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Bacalah teks berbahasa Inggris berikut dengan saksama!
There are more than two hundred varieties of sausage that differ according to the meat, the fineness of the chopping or grinding, the seasonings used, and the processing method (smoking, cooking, drying) employed. Per capita sausage consumption in the United States is now an astounding eleven kilograms a year, with the ubiquitous frankfurter, or wiener, accounting for about thirty percent of the total.The frankfurter (after the German city) is better known in the United States as
the “hot dog,” especially when in its traditional presentation in a long bread bun, and so popular is it that fourteen billion are eaten every year in the United States, equivalent to sixty for every man, woman, and child in the country—including vegetarians. The contents are strictly governed to by law; with the USDA requiring manufacturers to use muscle meat. In fact, heart, liver, and kidney may also be used but only if this is openly stated. Contents must be eighty-five percent meat, ten percent water, and 2.5 percent salt, with the remainder comprising spices, and preservatives. Casing were traditionally made from animal intestines, but now ninety percent of the hot dogs consumed are skinless.
And how did this American culinary delight originate? As with so many brilliant inventions, the answer is “almost by accident.” At the St. Louis Exposition of 1904 customers wanted to be able to eat while walking about, and vendors provided them with white cotton gloves to eat with. After the sausages had been eaten, they expected the gloves to be returned, but the customers did not oblige. So the vendors began serving the frankfurters in special bread buns
The word “seasonings” in the line 2 is closet meaning to…
There are more than two hundred varieties of sausage that differ according to the meat, the fineness of the chopping or grinding, the seasonings used, and the processing method (smoking, cooking, drying) employed. Per capita sausage consumption in the United States is now an astounding eleven kilograms a year, with the ubiquitous frankfurter, or wiener, accounting for about thirty percent of the total.The frankfurter (after the German city) is better known in the United States as
the “hot dog,” especially when in its traditional presentation in a long bread bun, and so popular is it that fourteen billion are eaten every year in the United States, equivalent to sixty for every man, woman, and child in the country—including vegetarians. The contents are strictly governed to by law; with the USDA requiring manufacturers to use muscle meat. In fact, heart, liver, and kidney may also be used but only if this is openly stated. Contents must be eighty-five percent meat, ten percent water, and 2.5 percent salt, with the remainder comprising spices, and preservatives. Casing were traditionally made from animal intestines, but now ninety percent of the hot dogs consumed are skinless.
And how did this American culinary delight originate? As with so many brilliant inventions, the answer is “almost by accident.” At the St. Louis Exposition of 1904 customers wanted to be able to eat while walking about, and vendors provided them with white cotton gloves to eat with. After the sausages had been eaten, they expected the gloves to be returned, but the customers did not oblige. So the vendors began serving the frankfurters in special bread buns
The word “seasonings” in the line 2 is closet meaning to…
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